Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 1 1/2 lb boneless, skinless chicken breast
- Make ready 1 tbsp molasses
- Take 1/2 cup soy sauce, low sodium
- Make ready 3 tbsp apple cider vinegar
- Prepare 1 tsp ground ginger
- Get 1 garlic clove minced
- Get fresh black pepper
- Get 2 tsp cornstarch
- Take 2 tsp chicken stock
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
So that is going to wrap it up for this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


