Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and sour chicken is something that I have loved my entire life. They are fine and they look wonderful.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Get Chicken batter:
- Prepare 4 chicken thigh fillets
- Take Salt and pepper to season
- Make ready 1 tsp garlic powder
- Get 1/2 cup self raising flour
- Prepare 1/4 cup corn starch
- Take 1/2 cup cold water
- Take Sweet sour sauce:
- Get 1 small red capsicum
- Take 1 small green capsicum
- Prepare 1/2 onion
- Take 1 small can of pineapple chunks in syrup
- Make ready 2 Tsp honey
- Take Pinch salt
- Take 1/4 cup tomato ketchup
- Get 1/2 cup water
- Get 1 Tsp corn starch to thicken the sauce
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried.
Instructions to make Sweet and sour chicken:
- Cut chicken 2x2cm, add all ingredients until well combined
- Fry the chicken in non stick pan/pot until golden brown and crunchy
- Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften
- Add pineapple chunks with the juice and the rest of the ingredients
- Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine
- Serve with steamed rice
This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
So that is going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


