How to Make Ultimate Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli potatoes (indian version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilli Potatoes (Indian Version) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Get boiled potatoes
  2. Make ready chopped garlic
  3. Make ready chopped ginger
  4. Make ready chopped green chillies
  5. Prepare tomato ketchup/sauce
  6. Get soy sauce
  7. Make ready chilli sauce
  8. Get cornflour
  9. Prepare bread crumbs
  10. Take water
  11. Get oil
  12. Get of black pepper
  13. Get salt as per requirement
  14. Make ready chopped corainder leaves
  15. Make ready sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that is going to wrap it up for this special food chilli potatoes (indian version) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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