Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, klepon (sweet rice ball). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Klepon (Sweet Rice Ball) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Klepon (Sweet Rice Ball) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Klepon (Sweet Rice Ball):

1. Get 1 1/2 cup glutinous rice flour
2. Take 3/4 cup lukewarm water (or coconut milk)
3. Get 3 drops pandan paste (or green food coloring)
4. Get 8 tbsp grated palm sugar
5. Make ready 1 cup fresh grated coconut
6. Prepare 1/2 tsp salt

Steps to make Klepon (Sweet Rice Ball):

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

So that’s going to wrap it up for this special food klepon (sweet rice ball) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!