Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon kimchi fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon Kimchi Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Get 8 pcs bacon, cut into small pieces
3. Make ready 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Make ready 2 tbsp soy sauce
6. Make ready 1/4 tsp salt or to taste
7. Take 1/4 tsp ground white pepper or to taste
8. Take 3 eggs
9. Take 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap it up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!