Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas chicken stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Chicken Stuffing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Christmas Chicken Stuffing is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Make ready 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. Take 1 Wiener sausage
3. Make ready 1/4 Onion
4. Get 5 cm Celery
5. Get 1/2 tsp Grated garlic
6. Prepare 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. Get 1 dash Cinnamon, nutmeg
9. Take 1 tbsp Finely chopped parsley
10. Take 60 grams Apple
11. Get 30 grams Dried cranberries
12. Prepare 1 White wine
13. Prepare 100 ml Vegetable stock or water
14. Make ready 1 Mushrooms of your choice (optional)

Steps to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that is going to wrap this up for this exceptional food christmas chicken stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!