Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed kundol. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Kundol is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sauteed Kundol is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kundol:

1. Make ready 1 slice kundol, cubes skin intact
2. Prepare Half pack of button mushroom
3. Get 1 tomato
4. Make ready Slices garlic, onion, ginger
5. Make ready Black fungus, soaked
6. Take Oyster sauce
7. Get 4 Tufo puffs, cut into

Instructions to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

So that is going to wrap it up with this special food sauteed kundol recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!