Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mothers day potato salad base. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mothers Day Potato Salad Base is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mothers Day Potato Salad Base is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mothers day potato salad base using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mothers Day Potato Salad Base:
- Get 2-1/2 pounds red potatoes
- Make ready 3/4 cup mayonnaise
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready To taste salt
- Prepare 2 teaspoons ground paprika
- Make ready 1 teaspoon dried rosemary
- Get 1/4 cup chopped parsley flakes
- Prepare 2 teaspoons dill weed
- Take 1-1/2 teaspoon dijon mustard
- Prepare 1/4 cup sweet pickle relish
- Make ready 4 large boiled eggs
- Get As needed water to boil the potatoes
- Make ready 1/2 cup chopped celery
- Take 1 large onion
Instructions to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food mothers day potato salad base recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


