Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom matar is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom matar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom matar using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom matar:

1. Take mushroom
2. Prepare green peas
3. Get brown onion paste
4. Take tomato puree
5. Get fresh cream
6. Prepare meat masala
7. Take kashmiri red chilli powder
8. Prepare oil
9. Make ready Salt

Steps to make Mushroom matar:

1. Heat oil in pan Add brown onion paste Add dry masala and salt
2. Add green peas also Cook till the peas are soft and masala leaves oil Add little water and mushrooms
3. Close it with lid and let it cook till mushrooms are completely cooked Add cream stir ut once and off the gas Serve it hot with roti or naan

So that is going to wrap it up with this special food mushroom matar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!