Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Bulgogi (불고기) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Make ready 6 tbsp Japanese or Korean soy sauce
3. Make ready 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Get 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Prepare 1/4 tsp freshly ground black pepper
9. Make ready 1 tbsp sesame oil
10. Make ready Main
11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Take 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Prepare 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!