Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory lentil muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Lentil Muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Lentil Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Lentil Muffins:

1. Make ready 2 cups dry lentils (green or red will work)
2. Take 2 large onions
3. Take 2 medium red bell peppers
4. Take 1 habanero or jalapeño pepper
5. Prepare 1/2 cup Egg white
6. Get cube Knorr
7. Get to taste Salt

Instructions to make Savory Lentil Muffins:

1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
4. Grease muffin pan with cooking spray
5. Spoon mixture into muffin cups
6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
7. Serve with choice of custard, corn pap, or favorite cup of tea

So that is going to wrap it up with this exceptional food savory lentil muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!