Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
2. Make ready 4 eggs
3. Get 1 cup grated Parmigiano-Reggiano cheese
4. Get 1 cup grated Romano cheese
5. Prepare 1 pound pasta of your choice
6. Prepare 1 teaspoon ground black pepper, or to taste
7. Make ready 1 cup reserved pasta water, more as needed

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness.
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
6. Serve with parsley and enjoy!

So that is going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!