Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Lentil Stew (Crockpot) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. South Indian Lentil Stew (Crockpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Make ready 2 cup Dry Lentils, Red
2. Make ready 15 oz Canned Diced Tomatos
3. Make ready 1/2 packages Fresh Spinnach
4. Prepare 4 cup Chicken Broth
5. Take 1 small Onion, Diced
6. Make ready 1 tbsp Ginger
7. Get 1 tbsp Garlic, Minced
8. Take 1 tbsp Curry Powder
9. Take 1 tsp Mustard Seed
10. Prepare 1/2 tsp Ground Cumin
11. Make ready 1/2 tsp Ground Coriander
12. Take 1/4 tsp Cayenne Pepper
13. Prepare 1 tbsp Salt

Instructions to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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