Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make ragi curd rings recipes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Ragi Curd Rings Recipes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. How to make Ragi Curd Rings Recipes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:

1. Prepare 1/3 cup Ragi flour :
2. Make ready 1/4 cup Rice flour :
3. Get 1 inch Ginger :
4. Prepare 1 Green chilli :
5. Take Coriander leaves : 1tbsp
6. Take 1/2 tsp Asafoetida :
7. Get 1 cup Buttermilk :
8. Get 1.5 tsp Salt :
9. Make ready 1 tbsp Oil :

Instructions to make How to make Ragi Curd Rings Recipes:

1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
5. Finally serve Ragi curd rings with chutney or sauce.

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