Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Take 2-3 frozen mesquite chicken breast
2. Prepare 16 oz Vegetable Broth
3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
4. Make ready Tbspn minced garlic
5. Make ready 1 cup chopped onion
6. Make ready 2 cups chopped Kale
7. Make ready 2 cups Sliced Zucchini
8. Prepare 2 cups Sliced Squash
9. Take 1/2 tspn black pepper
10. Take 1 tbs onion powder
11. Get 1 tsp chicken bouillon

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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