Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp Pad Thai is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Pad Thai is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp pad thai using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pad Thai:
- Make ready 2 lb shrimp
- Prepare 1 packages rice noodles
- Prepare 1 bunch garlic chives
- Get 2 clove garlic
- Make ready 2 large eggs
- Take 2 tsp sriracha sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp fresh ginger
- Take 2 limes
- Get 2/3 cup Pad Thai sauce
- Get 1 large handful of roasted unsalted peanuts (crushed)
Instructions to make Shrimp Pad Thai:
- soak roce noodles in warm water for 3 hours up to over night.
- Add oil to wok and heat over medium high
- Toss garlic, ginger, and chives in hot oil for about 1 min
- Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
- Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
- crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
- Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.
So that is going to wrap this up with this special food shrimp pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


