Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken lombardy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Lombardy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Lombardy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:

1. Get 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
2. Get 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Make ready 8 ounces button mushrooms, sliced
4. Make ready 2 cloves garlic, minced
5. Get 2 tablespoons olive oil
6. Make ready 2 tablespoons butter
7. Take 1/4 cup dry marsala wine
8. Prepare 1/2 cup chicken broth
9. Prepare 1 teadpoon hot sauce, such as franks red hot
10. Make ready 1 teaspoon fresh lemon juice
11. Prepare 1 cup fontina cheese, shredded
12. Get 1/2 cup romanocheesegrated
13. Prepare 3 green onions, thin sliced

Instructions to make Chicken Lombardy:

1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
6. Into same skillet add marsala and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

So that’s going to wrap it up for this special food chicken lombardy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!