Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wicked thai chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wicked Thai chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:

1. Take 2 tbs coconut oil
2. Get 1 cup finely chopped onion
3. Make ready 1 red pepper diced
4. Take 2 cups sliced mushrooms
5. Prepare 5 cups chicken stock
6. Make ready 2 chicken breasts cut into small pieces
7. Make ready 1 tsp fish sauce
8. Make ready 1 tsp Worcestershire sauce
9. Get 1 cup half and half (10%) cream
10. Make ready 1/2 cup coconut milk
11. Make ready 2 1/2 tsp red curry paste
12. Get 2 tbs sriracha (less for not so spicy)
13. Prepare 2-3 tbsp tomato paste (to taste)
14. Prepare 2 tbsp corn starch
15. Take 2 cups cooked rice
16. Prepare to taste Salt and pepper

Instructions to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!