Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, harira soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Harira Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Harira Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harira Soup:

1. Make ready medium onion (grated)
2. Take tomatoes (seedless, peeled and grated)
3. Get celery (chopped)
4. Take parsley and coriander (chopped)
5. Take meat (cut into small pieces)
6. Make ready chickpeas (soaked overnight)
7. Make ready lentils
8. Take dried fava beans (optional)
9. Make ready tomato paste
10. Get rice or vermicelli pasta
11. Prepare flour
12. Take Salt
13. Prepare ground black pepper (according to preference)
14. Get ginger (grated)
15. Get turmeric powder
16. Make ready saffron
17. Prepare ghee or butter, or 3 spoons of olive oil
18. Get water

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that’s going to wrap it up for this special food harira soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!