Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Taco Salad is something which I’ve loved my entire life.

A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.

To begin with this particular recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

1. Take 1 packages flour tortilla shells,(large or small ones)
2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Take 1 large onion, chopped
4. Get 1 head lettuce, Shredded
5. Get 3 tomatoes, dices small pieces
6. Take 8 oz sour cream
7. Take 2 can refried beans, or homemade works great
8. Get 2 packages taco seasoning mix
9. Take packages shredded cheese
10. Take 1 guacamole (optional)
11. Get 1/2 cup water
12. Prepare 1 vegetable oil
13. Get Black beans optional

This Taco Salad recipe is the absolute best! Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is an easy light meal or side dish.

Instructions to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.

So that is going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!