Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My homemade Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My homemade Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My homemade Chicken Enchiladas:

1. Make ready my ingredients
2. Get 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
3. Take 3/4 cup pace picante sauce
4. Make ready 2 can cream of chicken soup
5. Take 1 soup can of water
6. Make ready 4 oz can chopped black olives
7. Prepare 1/2 cup chopped onions
8. Get 2 cups jack cheese (shredded)
9. Make ready 1 dozen flour tortillas
10. Get 4 oz can diced chilis
11. Take 1 pints sour cream

Instructions to make My homemade Chicken Enchiladas:

1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
3. Simmer till smooth.
4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

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