Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saag paneer-potato crust pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saag Paneer-Potato Crust Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Saag Paneer-Potato Crust Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:

1. Make ready 500 gm potatoes
2. Make ready 50 gm cheddar cheese
3. Get 30 gm potato flour
4. Make ready 2 tbsp ghee
5. Take 1/4 tsp pepper
6. Make ready to taste salt
7. Prepare topping:
8. Take 300 gm paneer, crumbled
9. Take 250 gm spinach, roughly chopped
10. Make ready 2 tbsp ghee
11. Make ready 1 onion, finely chopped
12. Make ready 1 tsp ginger garlic paste
13. Prepare 1 green chilli, minced
14. Make ready 1 tsp garam masala
15. Take 1 tsp ground coriander
16. Make ready 1/2 tsp ground cumin
17. Take to taste salt
18. Make ready 1/2 cup cream
19. Get 2 cups shredded mozzarella cheese

Instructions to make Saag Paneer-Potato Crust Pizza:

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
3. Preheat oven to 200 degree Celsius.
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that is going to wrap this up for this exceptional food saag paneer-potato crust pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!