Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Noodles is something that I’ve loved my entire life.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg noodles using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodles:

1. Get 1 tsp olive oil
2. Get water
3. Get Noodles (I used Fit and Active 100% wheat)
4. Take 2 eggs
5. Make ready 2 green chillies chopped
6. Prepare 2 cloves garlic finely chopped
7. Take 1 red onion cubed
8. Get 1/2 bell pepper cubed
9. Make ready 3-4 florets Broccoli
10. Take 1/4 cup Cabbage
11. Take 1/4 tsp vinegar
12. Take 1/4 cup scallions chopped

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Instructions to make Egg Noodles:

1. Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
2. Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
3. Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
4. Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
5. Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
6. Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy

Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.

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