Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon split pea soup (instant pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Make ready 1 pound split peas
- Make ready 7 cups chicken broth
- Get 6-7 rashers bacon
- Make ready 1 smoked ham hock
- Make ready 1 large carrot grated
- Take 1 small onion chopped
- Take 1 tspn black pepper
- Prepare 1 dash olive oil
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
So that is going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


