Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Get 170 grams (3/4 cup) softened butter / sunflower spread
- Prepare 120 grams (1/2 cup) packed) light brown sugar
- Prepare 100 grams granulated sugar
- Get 60 ml coconut milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 medium banana and 1 small banana, well mashed
- Prepare 140 grams (1 cup) plain / gluten-free flour
- Get 80 grams (1 cup) rolled oats
- Make ready 56 grams (1/2 cup) ground almonds
- Take 1 tsp baking soda / bicarb
- Take 1/4 tsp xanthan gum if using gf flour
- Get 1/2 tsp ground cinnamon
- Make ready 100 grams (3/4 cup) plain chocolate chips
Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- Cream the butter and sugars until light and fluffy
- Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
- Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- Fold in the chocolate chips
- Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- Bake for 10 - 14 minutes until golden and set
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- Will keep well in an airtight container for a couple of days
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