Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhoger khichuri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhoger Khichuri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bhoger Khichuri is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bhoger khichuri using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhoger Khichuri:

1. Get 1 Cup Gobindobhog Rice
2. Make ready 1.5 Cup Mug Dal (Yellow Lentil)
3. Prepare 1/2 Cup Coconut (chopped)
4. Make ready 1 Cup Potato Cubes (boiled)
5. Get 3 Dry Red Chilli
6. Make ready 1 Tsp Garam Masala Powder
7. Make ready 1 Tsp Turmeric Powder
8. Prepare to taste Salt
9. Take Mustard Oil
10. Get 1 Tsp Cumin Seeds
11. Prepare 1 Tomato

Instructions to make Bhoger Khichuri:

1. Dry roast the Dal and Gobindobhog Rice.
2. Then wash them thoroughly. Soak the rice in water.
3. Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
4. Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
5. Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.

So that’s going to wrap it up with this exceptional food bhoger khichuri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!