Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Make ready 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Prepare Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Make ready Jalapenos
- Prepare Green Onions
- Take Radishes
- Make ready Lime Wedges
- Take Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap it up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
