Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Prepare 1 Egg
2. Take 1/2 tsp Katakuriko
3. Make ready 1/2 tsp Water
4. Make ready 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

So that’s going to wrap it up for this exceptional food easy! hard to tear! how to make kinshi tamago - shredded omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!