Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Make ready 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Make ready 150 g swede (diced)
4. Prepare 150 g parsnip (diced)
5. Take 150 g carrot (diced)
6. Get 1 celery stick (sliced)
7. Take 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Take 1 tsp english mustard
11. Take salt and pepper
12. Get Dumpings
13. Take 75 g self raising flour
14. Get 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Prepare 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap this up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!