Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
cream of chicken casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. cream of chicken casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cream of chicken casserole:
- Prepare crust and filling
- Get 1 box macaroni elbows 16 ounce cook per instructions on box
- Prepare 4 can cream of chicken soup condensed
- Take 1 1/2 can water 10.5 ounces
- Make ready 1 large egg beaten
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1/2 cup breadcrumbs
- Make ready 1/4 cup water
- Prepare 2 tbsp olive oil
- Get topping
- Prepare 1/3 cup panko breadcrumbs
- Make ready 3/4 stick butter
- Make ready 1 tsp ground black pepper
Instructions to make cream of chicken casserole:
- preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out
- in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well
- add soup and noodles to pan with crust
- mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown
So that’s going to wrap it up for this exceptional food cream of chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
