Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese spring roll recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Spring Roll Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Spring Roll Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese spring roll recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spring Roll Recipe:

1. Make ready 125 g carrots
2. Prepare 100 g peas
3. Prepare 125 g capsicum
4. Make ready 125 g cabbage
5. Take 2 tbsp soya souce
6. Get 2 tbsp red chilli souce
7. Get 1 tbs salt
8. Make ready 2 tbsp oil
9. Make ready 1 tbs black pepper
10. Prepare 2 tbs white vinegar
11. Take 1 boiled potato

Instructions to make Chinese Spring Roll Recipe:

1. Take a pan, add 2 tbsp oil and all the vegetables and cook for 5 mints on high flame.. after that cook on very slow flame for 10 mints covering the pan
2. Add a big size boiled and mashed potato..take some all purpose flour and water and make a smooth paste.. take roll pati and add Vegetables mixture and make a roll
3. All rolls are ready now take a pan and some oil to fry… fry on low to medium flame
4. Our rolls are ready

So that’s going to wrap it up with this special food chinese spring roll recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!