Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Make ready For Nuggets
- Get 1/2 cup boiled chick pea
- Prepare 1/2 cup oats flour
- Get 1/2 cup mix of spinach and coriander leaves
- Take 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Get 1 small radish grated
- Prepare 1 medium size green bell pepper grated
- Prepare 1 small pc of cabbage grated
- Make ready 2 Tbsp nutritional yeast
- Take 1/4 tsp asafetida
- Prepare Salt and pepper as per your taste
- Make ready 1/2 cup bread crumbs
- Make ready For masala chickpeas
- Take 1/2 cup boiled chickpeas
- Get 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Get 1 tsp olive oil
- Make ready 1/4 tsp asafetida
- Prepare 1/4 tsp turmeric
- Take 1/4 tsp red chili powder
- Make ready 1/2 tsp cumin & coriander powder
- Prepare to taste Salt
- Make ready For plating
- Get leaves Few lettuces
- Make ready Guacamole sauce
- Prepare Tomato chutney Or choice of your sauce and dip
Instructions to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
So that’s going to wrap this up with this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
