Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pam's halwa samid ( another semolina dessert)…. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pam's Halwa Samid ( Another Semolina Dessert)… is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Take 2 egg
- Make ready 300 ml fresh milk
- Take 1/2 cup semolina
- Prepare 1/2 cup white sugar
- Take 2 tbsp powder milk
- Take 1 pack cream ( 170 grms)
- Prepare 5 ml orange water
- Take 1 tbsp corn starch
- Prepare Extra….
- Take 300 ml fresh milk
- Prepare topping….
- Get 1 pack cream (170grms)
- Make ready 1 crushed pistachio
- Prepare 1 corn syrup
Steps to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
So that is going to wrap this up with this special food pam's halwa samid ( another semolina dessert)… recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


