Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take ○Strong (bread) flour
2. Take ○Sugar
3. Make ready ○Salt
4. Prepare ○Skim milk
5. Get ○Cardamom (powdered)
6. Prepare ○Dry yeast
7. Get ○Lukewarm water
8. Take ○Prep water
9. Prepare Water
10. Make ready Egg
11. Get ○Unsalted butter
12. Get [Filling]
13. Take Cinnamon
14. Get Granulated sugar
15. Get Butter (softened)
16. Get [Topping]
17. Take Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!