Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Make ready 3 tbsp Teriyaki sauce
2. Take 2 tbsp Peanut oil
3. Take 4 cup Baby spinach
4. Make ready 8 oz Sugar snap peas, trimmed and halved
5. Make ready 1 Orange bell pepper, cut into strips
6. Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Get 4 Scallions
8. Make ready 1/2 cup Fresh basil leaves, thinly sliced
9. Take 2 cup Shredded rotisserie chicken (skin removed)
10. Get 1/2 cup Salted roasted cashews, roughly chopped
11. Get Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that is going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!