Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, with a little bit of leek. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

With a little bit of leek is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. With a little bit of leek is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With a little bit of leek:

1. Make ready Leeks (large),
2. Make ready Fennel bulb (medium),
3. Make ready bacon Fatty ,
4. Take tarragon Dried ,
5. Take tarragon Dried ,
6. Get Chicken stock ,
7. Prepare Unsalted butter ,
8. Prepare Olive oil ,
9. Take cream Cooking ,
10. Make ready Salt ,
11. Take Black pepper

Steps to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that is going to wrap it up for this exceptional food with a little bit of leek recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!