Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy sunflower paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Sunflower Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Sunflower Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy sunflower paratha using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Sunflower Paratha:
- Make ready 1 cup grated beet root
- Prepare 1 cup grated and squeezed carrot
- Make ready 1 cup spring onions
- Prepare 1 cup cabbage
- Make ready 1 cup capsicum
- Get 1/2 tsp grated ginger
- Take 1/2 cup coriander leaves
- Make ready 1 tbsp shezwaan sauce
- Prepare 3 tsp grated mozrella cheese
- Take 1/2 tsp roasted cumin powder
- Take 1 tsp coriander powder
- Get 1/2 tsp mango powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Prepare as needed Wheat flour dough
- Prepare as needed Desi ghee
- Make ready as needed Mozrella cheese for garnishing
- Take as needed Coriander leaves for garnishing
Instructions to make Healthy Sunflower Paratha:
- In a bowl add all veggies,sauce cheese and spices.mix well
- Stuffed the mixture in rolled dough.heat a tawa.cook from both sides.applybsum ghee.
- Transfer in a plate.cut the upper layer of paratha.and open it as shown in picture.
- Grate some mozrella cheese and garnish with coriander leaves.serve hot..enjoy
So that’s going to wrap this up with this exceptional food healthy sunflower paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


