Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Take leftover Chicken / lamb / beef bones (your choice)
2. Get 6 Garlic unpeeled
3. Make ready 1 Bay leaf
4. Make ready 12 Black pepper
5. Prepare to taste Salt

Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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