Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Coconut Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Coconut Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Coconut Curry:

1. Take 1-2 tablespoons olive oil
2. Prepare 1 tsp Minced garlic (paste)
3. Make ready 2 tbsp minced ginger
4. Take 1-3 tbsps Red curry paste (depends on heat preference)
5. Take 1 tsp Salt
6. Make ready 1 tsp Pepper
7. Prepare 1 tsp Paprika
8. Take 1 tsp Cayenne
9. Make ready 1-2 tbsps Turmeric
10. Take 2-3 tbsps Brown sugar
11. Take 1 tsp Onion powder
12. Get 1 tsp soy sauce
13. Get 1 tsp Worchestor
14. Take Sweet basil
15. Get Cilantro
16. Take Green onion
17. Take 1/3 yellow onion
18. Prepare 2 sweet potatoes
19. Make ready 1 can coconut milk
20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Make ready Cashews (optional)
22. Prepare Egg (optional)
23. Prepare Lime

Instructions to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that’s going to wrap it up with this exceptional food crockpot coconut curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!