Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soft pretzels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soft Pretzels is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Prepare yeast prep
2. Prepare 4 tsp active dry yeast
3. Take 1 tsp white sugar
4. Make ready 1 1/4 cup warm water (110' F)
5. Prepare dough
6. Take 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Take 1 1/2 tsp salt
9. Prepare 1 tbsp vegetable oil
10. Make ready baking/topping
11. Make ready 1/2 cup baking soda
12. Get 4 cup hot water
13. Take 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that is going to wrap this up with this special food soft pretzels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!