Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Palak paneer is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take paneer (cube cuts or how ever you like)
2. Prepare spinach (palak) finely chopped
3. Prepare medium onion (chopped in small pcs)
4. Prepare Gingar 1" finely chopped
5. Get garlic buds finely chopped
6. Make ready (or paste ginger garlic)
7. Prepare medium size chopped tomato
8. Get green chilli chopped
9. Take Cooking oil
10. Take spn desi ghee
11. Make ready Spices: salt according
12. Take spn red chilli powder
13. Take spn turmeric powder
14. Take spn coriender powder
15. Prepare spn garam masala powder
16. Make ready spn sabzi masala

Steps to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!