Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paalak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paalak Paneer is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paalak Paneer:

1. Make ready 14 oz Block of Paneer Cheese (Cubed)
2. Prepare 3 oz Garam Masala Seasoning
3. Get 1 tbsp Ginger Paste
4. Prepare 1/2 tbsp Fresh Minced Garlic
5. Prepare 1 small Diced Tomatoe
6. Make ready 1 small Chopped Onion
7. Get 1 cup Extra Virgin Olive Oil (for spinache)
8. Take 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Make ready 1 bag Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap it up with this exceptional food paalak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!