Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, biscuit custard pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Biscuit Custard Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Biscuit Custard Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Biscuit Custard Pudding:

1. Prepare 1/2 cup Condensed milk
2. Make ready 2 cups Whip Cream
3. Take 3 cups Vanilla Custard
4. Get 2-3 pkts Digestive or Marie Biscuits
5. Take 1 tsp Gelatine soaked in 2 tbsp hot water
6. Prepare 1 cup Warm Milk (put in bowl)
7. Make ready 1 tbsp Vanilla Essence
8. Get Cocoa (for sprinkling)
9. Get 1 Flake Chocolate
10. Get Vanilla Custard:
11. Get 3 cups Milk
12. Take 1/2 Condensed Milk
13. Take 3 tbsp Custard Powder

Steps to make Biscuit Custard Pudding:

1. 1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - - 3) Keep the bowl in freezer. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle warm milk on it
2. 7. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. - - 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. - - 9) Sprinkle warm milk carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Sprinkle cocoa powder on entire pudding - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

So that’s going to wrap it up for this exceptional food biscuit custard pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!