Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Bundt Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pistachio Bundt Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Bundt Cake:

1. Make ready 1 box (15 oz) yellow cake mix
2. Take 1 box (3.4 oz) pistachio pudding mix
3. Prepare 4 Eggs
4. Get 1 cup Sour cream
5. Take 1/2 cup Vegetable oil
6. Prepare 1 tsp Almond extract
7. Get 1/4 cup Granulated sugar
8. Get 1/4 cup Brown sugar
9. Make ready 1 tsp Cinnamon
10. Get 1/2 cup Chopped pistachios

Instructions to make Pistachio Bundt Cake:

1. Preheat oven to 350°F
2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

So that’s going to wrap this up for this special food pistachio bundt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!