Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Lasagne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Lasagne is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Lasagne:

1. Make ready mushrooms (I used chestnut, portobello and white)
2. Prepare brown onions
3. Get garlic (yes, really!)
4. Make ready olive oil
5. Take oregano
6. Get salt
7. Take ground black pepper
8. Take mascapone
9. Prepare milk
10. Take large handful grated cheese
11. Get small handful grated Parmesan
12. Make ready Basil (optional garnish)

Steps to make Mushroom Lasagne:

1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
3. Meanwhile, slice the mushrooms.
4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!

So that’s going to wrap it up with this special food mushroom lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!