Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, warm leafy greens salad - super healthy & vegan!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Prepare 2 large onions
2. Prepare 2 medium sweet potatoes
3. Take 3 tbsp olive oil
4. Prepare 1 salt and pepper to taste
5. Make ready 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

Instructions to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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