Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Make ready 2-3 salted eggs, shelled and minced
3. Make ready 1/8-1/4 c nestle or all purpose cream
4. Take 1/4-1/2 head medium garlic, minced
5. Take 1/4 bar butter, or less up to you
6. Get to taste salt and pepper,
7. Prepare to taste knorr seasoning or soy seasoning,
8. Take 1 stalk green onions, chopped

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up for this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!