Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fennel and lentil soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fennel and lentil soup - vegan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fennel and lentil soup - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Take olive oil
2. Get onion, peeled and chopped
3. Get garlic clove, peeled and crushed
4. Prepare carrot, chopped
5. Make ready celery, chopped
6. Make ready fennel bulb, chopped
7. Get fennel seeds
8. Get cumin seeds
9. Make ready puy lentils
10. Get vegan stock
11. Make ready kale- optional
12. Make ready juice of 1/2 lemon
13. Make ready seasoning
14. Prepare cooked grain eg freekeh, maftoul, giant couscous - optional

Instructions to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

So that is going to wrap it up with this exceptional food fennel and lentil soup - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!