Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy red beans and rice with sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Red Beans and Rice with Sausage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Super Easy Red Beans and Rice with Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:

1. Take 1 lb smoked sausage, sliced
2. Make ready 1/2 onion, diced
3. Prepare 3 stalks celery, sliced
4. Prepare 1 large red bell pepper, diced
5. Get 2 cloves garlic, minced
6. Get 1 (14 oz) can diced tomato, with juice
7. Prepare 2 (14 oz) can dark red kidney beans, rinsed
8. Take 2 cups chicken broth
9. Prepare 1 cup water
10. Take 1 cup uncooked rice
11. Get 2 tablespoons Creole seasoning
12. Take 2 teaspoons hot sauce

Steps to make Super Easy Red Beans and Rice with Sausage:

1. Brown sliced sausage in a large stock pot to render fat.
2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
3. Add diced tomato, beans, stock, water, seasonings and hot sauce
4. Add uncooked rice and bring to a boil
5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

So that’s going to wrap this up for this special food super easy red beans and rice with sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!