Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy veggie pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Veggie Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Veggie Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Veggie Pasta:

1. Prepare 1 large broccoli head (including stem)
2. Get 1 Green bell pepper
3. Prepare 3 sliced carrots
4. Get 1 Red bell pepper
5. Make ready 1 White onion
6. Take 1 package Sliced baby portobello mushrooms
7. Prepare 1 lb spaghetti
8. Get 8 oz velveeta (dubbed)
9. Prepare 1 can mild rotel
10. Make ready 1/2 cup milk
11. Prepare 1 tbsp salt
12. Take 1 tbsp pepper
13. Take 1 tbsp cayenne pepper
14. Prepare 1 tbsp sriracha
15. Get Olive oil

Instructions to make Cheesy Veggie Pasta:

1. Boil water to cook spaghetti.
2. Chop veggies
3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
4. Cook spaghetti.
5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
6. Add mixture to cooked spaghetti and serve hot!

So that is going to wrap it up for this exceptional food cheesy veggie pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!